Uniwell NX-5400 User Manual download pdf (Page 31)

6. Tray Subtotal

Tray Subtotal Function for the payment by a group of customers is used at a cafeteria where uses a tray to serve

Food & Drinks. Press TRAY SUBTOTAL key when item registrations are completed per customer. Then, the

total amount of items for each customer is printed on the receipt.

Tray Subtotal

KEY ENTRY RECEIPT

Customer A

BEER

1 COOKING MESSAGE

CHICKEN

SALAD

TRAY SBTL

Customer B

ROAST BEEF

BEER

(TRAY SBTL)

--- can be skipped

CASH

BEER 2.50

CHICKEN 9.00

mild sauce

SALAD 3.00

TRAY SBTTL 14.50

----------

french fries

ROAST BEEF 14.00

SOUP 1.00

BEER 2.50

TRAY SBTTL 17.50

----------

CASH

32.00

QUANTITY 6

total amount of customer A

total amount of customer B

Notes:

- When using Tray Subtotal Function, "PLU not consolidated [SF-67.h=1]" must be programmed.

- Add-on tax amount is not included in tray subtotal.

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Uniwell NX-5400 User Manual Page 31